To Market, To Market …
… to save money buying the freshest and lowest possibly price fresh produce for the Missio Dei Costa Rica community discipleship house! Yup – it’s Saturday morning and this means feria (i.e. farmer’s market). Now until this leg of our journey in Costa Rica, I’ve been a New England girl for 25 years and before that I was Jersey girl and I can tell you right now, this is not like any farmer’s market I’ve been to in the states! The day started with my alarm going off at 5:30 AM so we could be picked up promptly at 6 AM by Rodney. Today, Jessie was going with me, serving as my pack mule as I examined the produce and paid for it. Anyway, the challenge is to keep up with Rodney. He’s like a Ninja feria shopper – he’s on a mission, he knows which vendors he wants to buy from (no mean feat as their stalls are in different places every week and there are probably 200 vendors), and he doesn’t want to take longer than a half hour to shop. While he’s being very efficient about this, always with one intern following close behind to help carry and usually a few gringos from a short term team running fast to keep up, Les and I and our interns are still trying to figure things out. Nevertheless it is well worth it to do this every week. It’s a huge effort (if you know me, you know that I may function at 6AM, but I’m NOT in high gear)! I get better and better at understanding the vendors as they rapidly fire off prices, weight and ask me whether I want the tops removed of pineapples, radishes, etc. and do I need a “bolsita,” a litle plastic bag for collecting mu purchases at each vendor. Did I mention that prices are often not posted or are posted by kilo? Regardless, the prices and the produce are unsurpassed – you begin to understand just how “un-ripe” fruits and vegetables are in the grocery stores in the states. And the SIZE of the produce is huge too. All in all, it’s why Saturday morning feria is part of the routine.
Of course, there’ a lot of work when you get home too! So, all the fruits and produce get washed, used (if it’s something you make ahead to keep) and stored. Total time from 5:30 AM wake-up (with breakfast squeezed in, washing, storing, preparing, clean up)? 4-5 hours. A typical Saturday. Included after that is staying home so the plumber can work on the hot water and a leak in the main bath, 1 of the interns (Jessie) helping Cindy, the other intern (Shannon) helping Julie with Princess Club, Tito (our resident) at work, Les at Viña Anonos Men’s breakfast and a mission team trip to the Artisans’ Market. All on a Sunny day with a breeze blowing and helping to dry the remaining donated clothes (see yesterday’s post!).